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Systematic investigation of the influence of suspended particles on UV‐C inactivation of Saccharomyces cerevisiae in liquid food systems

Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Woll, Benedikt; Cvetkova, Svetlana;
GND
1036552055
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Gräf, Volker; Scharfenberger‐Schmeer, Maren; Durner, Dominik;
GND
122616286
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Stahl, Mario

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Published in:
Journal of food process engineering
Vol. 47, (2024), H. 1 articlenr.:e14520 p. 1-16
Volume:
47, (2024)
No.:
1
Date Issued:
10.01.2024
DOI:
10.1111/jfpe.14520
Language:
English
Type of Resource:
Text
Publisher:
Wiley
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
URL:
https://onlinelibrary.wiley.com/doi/10.1111/jfpe.14520
Link to Raw Object:
https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfpe.14520
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering
Physical Location:
W3352

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