Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticles

Category

Published in:

Food Science & Nutrition
Vol. (2023)p. 1-12

Volume:

(2023)

Date Issued:

27.11.2023

DOI:

10.1002/fsn3.3816

Language:

English

Type of Resource:

Text

Publisher:

Wiley

DDC subject of DNB:

610 Medical sciences, Medicine, Nutrition

URL:

https://onlinelibrary.wiley.com/doi/10.1002/fsn3.3816

Link to Raw Object:

https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.3816

Institution:

Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering

Physical Location:

W3342