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  • Oxidative Stability of Virgin and Refined Argan [Argania spinosa L. (Skeels)]…
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Oxidative Stability of Virgin and Refined Argan [Argania spinosa L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room Temperature: A Comparative Study

Aissa, Rabha; Asbbane, Abderrahim; Oubannin, Samira; Bijla, Laila; Bousaid, Zahra; Hallouch, Otmane;
GND
1252344775
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
El Harkaoui, Said;
GND
113399677
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Matthäus, Bertrand; El Hassan, Sakar; Gharby, Saïd

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Published in:
Analytica
Vol. 4, (2023), H. 4 p. 500-512
Volume:
4, (2023)
No.:
4
Date Issued:
02.12.2023
DOI:
10.3390/analytica4040034
Language:
English
Type of Resource:
Text
Publisher:
MDPI AG
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
URL:
https://www.mdpi.com/2673-4532/4/4/34
Link to Raw Object:
https://www.mdpi.com/2673-4532/4/4/34/pdf?version=1701504812
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
W3338

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