• Contribution
  • Challenges and opportunities for the application of proteins from legumes…

Challenges and opportunities for the application of proteins from legumes and rapeseed in food

GND
1237374146
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Nikolay, Sharline;
GND
1236928652
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Meissner, Philipp;
GND
1043113843
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Langenkämper, Georg;
GND
129526568
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Hüsken, Alexandra; Brandt, Julia; Schweiger, Rabea

Category

Conference:
The Future of Oilseeds: Prospects for Plant based Proteins?; Frankfurt, Deutschland; 2023.10.23-24
Organizer of meeting:
GND
2008092-X
Deutsche Gesellschaft für Fettwissenschaft e.V.
Published in:
The Future of Oilseeds: Prospects for Plant based Proteins?
(10.2023)
Date Issued:
10.2023
Language:
German
Type of Resource:
Text
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
A2688

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