• Contribution
  • Measures to reduce sugars, fat, and salt content of foods and beverages…

Measures to reduce sugars, fat, and salt content of foods and beverages in selected European countries

GND
1253587604
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Nutritional Behaviour, Germany
Dittmann, Anna;
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Nutritional Behaviour, Germany
Luft, Theresa;
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Nutritional Behaviour, Germany
Mendoza Pardo, Christine;
GND
1089421966
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Nutritional Behaviour, Germany
Storcksdieck genannt Bonsmann, Stefan

Category

Conference:
16th European Public Health Conference; Dublin, Ireland; 2023.11.08-11
Published in:
EPH Conference 2023 - 16th European Public Health Conference. Our Food, Our Health, Our Earth : A Sustainable Future for…
(11.2023), p. 109
Date Issued:
11.2023
Language:
English
Type of Resource:
Text
DDC subject of DNB:
540 Chemistry & allied sciences
Institution:
Max Rubner-Institut, Department of Nutritional Behaviour
Physical Location:
A2675

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