Evaluation of NMR-based strategies to differentiate fresh from frozen-thawed fish supported by multivariate data analysis

Category

Published in:

European Food Research & Technology : European food research and technology
Vol. (2023)p. 1-13

Volume:

(2023)

Date Issued:

11.10.2023

DOI:

10.1007/s00217-023-04383-x

Scopus ID:

85173861742

Language:

English

Type of Resource:

Text

Keywords:

Food fraud; Food authenticity; Fresh frozen fish; Metabolomics; Multivariate data analysis; Nuclear magnetic resonance spectroscopy (NMR)

DDC subject of DNB:

610 Medical sciences, Medicine, Nutrition

URL:

https://link.springer.com/article/10.1007/s00217-023-04383-x

Link to Raw Object:

https://link.springer.com/content/pdf/10.1007/s00217-023-04383-x.pdf

Institution:

Max Rubner-Institut, National Reference Centre for Authentic Food

Physical Location:

W3333

Institution:

Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products