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  • Microbiological status of vegan ground meat products from German retail
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Microbiological status of vegan ground meat products from German retail

GND
1037934334
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Kabisch, Jan; Joswig, Gyde;
GND
133203441
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Böhnlein, Christina;
GND
1240493053
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Fiedler, Gregor;
GND
142442968
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Franz, Charles M. A. P.

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Category

Published in:
Journal of Consumer Protection and Food Safety
Vol. (2023)
Volume:
(2023)
Date Issued:
07.10.2023
DOI:
10.1007/s00003-023-01461-w
Language:
English
Type of Resource:
Text
Publisher:
Springer Science and Business Media LLC
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
URL:
https://link.springer.com/article/10.1007/s00003-023-01461-w#citeas
Link to Raw Object:
https://link.springer.com/content/pdf/10.1007/s00003-023-01461-w.pdf
Institution:
Max Rubner-Institut, Department of Microbiology and Biotechnology
Physical Location:
W3325

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