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Corrigendum to “Total arsenic and water-soluble arsenic species in foods of the first German total diet study (BfR MEAL Study)”

Affiliation
German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, Berlin, Germany
Hackethal, Christin;
Affiliation
Institute of Nutritional Science (IEW), University of Potsdam, Arthur-Scheunert-Allee 114-116, Nuthetal, Germany
Kopp, Johannes F.;
Affiliation
German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, Berlin, Germany
Sarvan, Irmela;
Affiliation
German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, Berlin, Germany
Schwerdtle, Tanja;
Affiliation
German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, Berlin, Germany
Lindtner, Oliver

Category

Published in:
Food Chemistry
articlenr.:137418
References:
Total arsenic and water-soluble arsenic species in foods of the first German total diet study (BfR MEAL Study)
(2021)
Date Issued:
2023
DOI:
10.1016/j.foodchem.2023.137418
Scopus ID:
85171380062
Language:
English
Type of Resource:
Text
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
Institution:
German Federal Institute for Risk Assessment, German Federal Institute for Risk Assessment, Department 5

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