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  • Processing of seaweeds in industrial food application

Processing of seaweeds in industrial food application

Pasdar, Nasim; Barba, Francisco J.; Koubaa, Mohamed;
GND
1036650022
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Greiner, Ralf; Roohinejad, Shahin

Category

Published in:
Applications of Seaweeds in Food and Nutrition
Vol. 2024(09.2023), p. 205-214
Volume:
2024
Date Issued:
15.09.2023
DOI:
10.1016/B978-0-323-91803-9.00018-4
Language:
English
Type of Resource:
Text
Publisher:
Elsevier
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
URL:
https://www.sciencedirect.com/science/article/abs/pii/B9780323918039000184
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering
Physical Location:
S2271

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