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Comparison of the Declared Nutrient Content of Plant-Based Meat Substitutes and Corresponding Meat Products and Sausages in Germany

GND
1149268956
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Nutritional Behaviour, Germany
Gréa, Corinna;
GND
1253587604
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Nutritional Behaviour, Germany
Dittmann, Anna;
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Nutritional Behaviour, Germany
Wolff, David;
GND
1265719853
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Nutritional Behaviour, Germany
Werner, Romy;
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Nutritional Behaviour, Germany
Turban, Christin;
GND
131370596
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food
Roser, Silvia;
GND
143816934
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Nutritional Behaviour, Germany
Hoffmann, Ingrid;
GND
1089421966
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Nutritional Behaviour, Germany
Storcksdieck genannt Bonsmann, Stefan

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Category

Published in:
Nutrients
Vol. 15, (2023), H. 18 articlenr.:3864 p. 1-15
Volume:
15, (2023)
No.:
18
Date Issued:
05.09.2023
DOI:
10.3390/nu15183864
Language:
English
Type of Resource:
Text
Publisher:
MDPI AG
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
URL:
https://www.mdpi.com/2072-6643/15/18/3864
Link to Raw Object:
https://www.mdpi.com/2072-6643/15/18/3864/pdf?version=1693897910
Institution:
Max Rubner-Institut, Department of Nutritional Behaviour
Physical Location:
W3314
Institution:
Max Rubner-Institut, Leitungsbereich

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