Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout fillet and inoculated Escherichia coli O157:H7

Category

Published in:

Food control
Vol. 155, (2024), articlenr.:110089 p. 1-11

Volume:

155, (2024)

Date Issued:

02.09.2023

DOI:

10.1016/j.foodcont.2023.110089

Scopus ID:

85169926419

Language:

English

Type of Resource:

Text

Keywords:

Bioactive compound; Electrospinning; Electrospray; Oncorhynchus mykiss; Shelf life

DDC subject of DNB:

610 Medical sciences, Medicine, Nutrition

URL:

https://www.sciencedirect.com/science/article/abs/pii/S0956713523004899?via%3Dihub

Institution:

Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering

Physical Location:

W3313