Artikel Alle Rechte vorbehalten
referiert
Veröffentlicht

Growth performance and carcass traits of growing pigs consuming different alfalfa (Medicago sativa) products in organic farming systems

Zugehörigkeit
University of Applied Sciences Weihenstephan-Triesdorf, Faculty of Sustainable Agriculture and Energy Systems, Freising, Germany
Messinger, Diana;
Zugehörigkeit
University of Applied Sciences Weihenstephan-Triesdorf, Faculty of Sustainable Agriculture and Energy Systems, Freising, Germany
Weindl, Peter Andreas;
GND
1019195010
Zugehörigkeit
Johann Heinrich von Thünen-Institute, Institute of Organic Farming, Westerau, Germany
Aulrich, Karen;
Zugehörigkeit
University of Applied Sciences Weihenstephan-Triesdorf, Faculty of Sustainable Agriculture and Energy Systems, Freising, Germany
Pleger, Lydia;
GND
110384248X
Zugehörigkeit
University of Applied Sciences Weihenstephan-Triesdorf, Faculty of Sustainable Agriculture and Energy Systems, Freising, Germany
Bellof, Gerhard

The aim of this study was to prove the effects of dried alfalfa leaves (AL) and/or alfalfa silage (AS) in growing pigs (Danish Landrace x Duroc) under an organic feeding regime on growth performance and carcass traits. Twenty pigs were fed complete feed mixtures (groups A and B) of which 10 received proportions of AL (up to 20%) (group B). Another 20 pigs received AS (up to 30%) (groups C and D) of which 10 received proportions of AL (up to 15% of the ration) (group D). Groups A and B achieved the same growth performance and carcass traits. The use of 20% AL in the complete feed seemed to be feasible. Group D showed partially significantly lower growth and carcass performances than groups A and B. The use of AL saved 27 kg of protein feed per pig in group B compared to group A.

Dateien

Zitieren

Zitierform:
Zitierform konnte nicht geladen werden.

Zugriffsstatistik

Gesamt:
Volltextzugriffe:
Metadatenansicht:
12 Monate:
Volltextzugriffe:
Metadatenansicht:

Rechte

Nutzung und Vervielfältigung:
Alle Rechte vorbehalten