Analysenmethoden und Minimierungskonzepte für MOH in Speiseölen

Category

Conference:

51. Deutsche Lebensmittelchemietage; Bonn, Deutschland; 2023.08.21-23

Organizer of meeting:

GND

2109634-X

Lebensmittelchemische Gesellschaft

Published in:

51. Deutsche Lebensmittelchemietage
Vol. 77, (2023), H. S3 (08.2023), p. 225

Volume:

77, (2023)

No.:

S3

Date Issued:

08.2023

DOI:

10.1002/lemi.202359196

Language:

German

Type of Resource:

Text

Publisher:

Wiley

DDC subject of DNB:

610 Medical sciences, Medicine, Nutrition

URL:

https://onlinelibrary.wiley.com/doi/10.1002/lemi.202359196

Institution:

Max Rubner-Institut, Department of Safety and Quality of Cereals

Physical Location:

A2619