Food waste and losses in the processing sector
• In the processing sector, 5% of what is produced accumulates as food waste. Further 12% leaves the food supply chain as food losses and is reused outside the food supply chain. • Quality assurance and process losses in particular lead to food waste and losses in the processing sector. • Various reduction measures were implemented in demonstration projects and their sustainability was evaluated.
Vorschau
Zitieren
Zitierform:
Zitierform konnte nicht geladen werden.
Zugriffsstatistik
Gesamt:
12 Monate:
Volltextzugriffe:
Metadatenansicht:
Volltextzugriffe:
Metadatenansicht:
Rechte
Nutzung und Vervielfältigung:
