Food waste and losses in the primary production
• In primary production, only 2% of what is produced accumulates as food waste. Further 22% leaves the food supply chain as food losses and is reused outside the food supply chain. • The high-quality criteria of the retail sector in particular lead to food waste and losses in primary production. • Various reduction measures were implemented in demonstration projects and their sustainability was evaluated.
Vorschau
Zitieren
Zitierform:
Zitierform konnte nicht geladen werden.
Zugriffsstatistik
Gesamt:
12 Monate:
Volltextzugriffe:
Metadatenansicht:
Volltextzugriffe:
Metadatenansicht: