Unraveling the effects of low protein-phenol binding affinity on the structural properties of beta-lactoglobulin

Affiliation
Institute of Human Nutrition and Food Science, Division of Food Technology, Heinrich-Hecht Platz 10, D-24118 Kiel, Christian-Albrechts-Universität Kiel, Germany
Schild, Kerstin;
Affiliation
Otto Diels Institute of Organic Chemistry, Otto-Hahn Platz 4, D-24098 Kiel, Christian-Albrechts-Universität Kiel, Germany
Sönnichsen, Frank D.;
GND
1037491629
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Martin, Dierk; Garamus, Vasil M.; Van der Goot, Atze Jan;
Affiliation
Otto Diels Institute of Organic Chemistry, Otto-Hahn Platz 4, D-24098 Kiel, Christian-Albrechts-Universität Kiel, Germany
Schwarz, Karin; Keppler, Julia K.

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