• Contribution
  • Genotype specific starch characteristics in relation to resistant starch…

Genotype specific starch characteristics in relation to resistant starch formation in table potatoes

GND
1225946409
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Schmidt, Marcus;
GND
1065271921
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Begemann, Jens;
GND
1255419172
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Weber, Lydia; Gattner, Christian;
GND
138205485
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Smit, Inga

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Category

Published in:
Food & Function : linking the chemistry and physics of food with health and nutrition
Vol. (2023)p. 1-13
Volume:
(2023)
Date Issued:
13.07.2023
DOI:
10.1039/d3fo01626a
Language:
English
Type of Resource:
Text
Publisher:
Royal Society of Chemistry (RSC)
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
URL:
https://pubs.rsc.org/en/content/articlelanding/2023/fo/d3fo01626a
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
W3300

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