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  • Analytik von Pyrrolizidinalkaloiden in Borago officinalis

Analytik von Pyrrolizidinalkaloiden in Borago officinalis

GND
131223024X
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Sattler, Melinda;
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Müller, Volker;
GND
1037482352
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Bunzel, Diana;
GND
1032386096
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Soukup, Sebastian;
GND
133973573
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Huch, Melanie;
GND
124606687
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Kulling, Sabine

Category

Conference:
51. Deutsche Lebensmittelchemietage; Bonn, Deutschland; 2023.08.21-23
Published in:
51. Deutsche Lebensmittelchemietage
Vol. 77, (2023)(08.2023), p. 236
Volume:
77, (2023)
Date Issued:
08.2023
DOI:
10.1002/lemi.202359207
Language:
German
Type of Resource:
Text
DDC subject of DNB:
540 Chemistry & allied sciences
URL:
https://onlinelibrary.wiley.com/doi/10.1002/lemi.202359207
Institution:
Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables
Physical Location:
A2633

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