• Poster
  • Untersuchungen zum Einfluss der Absenkgeschwindigkeit der Lagertemperatur…

Untersuchungen zum Einfluss der Absenkgeschwindigkeit der Lagertemperatur auf die Lagerfähigkeit und den Stoffwechsel von Zwiebeln

Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Keppler, Lea;
GND
1038278880
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Weinert, Christoph;
GND
1050682556
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Egert, Bjoern; Romo Perez, Maria; Zörb, Christian;
GND
124606687
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Kulling, Sabine

Category

Conference:
51. Deutsche Lebensmittelchemietage; Bonn, Deutschland; 2023.08.21-23
Published in:
51. Deutsche Lebensmittelchemietage
Vol. 77, (2023), H. S3 (08.2023), p. 200
Volume:
77, (2023)
No.:
S3
Date Issued:
08.2023
DOI:
10.1002/lemi.202359173
Language:
German
Type of Resource:
Text
DDC subject of DNB:
540 Chemistry & allied sciences
URL:
https://onlinelibrary.wiley.com/doi/10.1002/lemi.202359173
Institution:
Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables

Cite

Citation style:
Could not load citation form.

Access Statistic

Total:
Downloads:
Abtractviews:
Last 12 Month:
Downloads:
Abtractviews:
open graphic

Rights

Use and reproduction:
All rights reserved