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  • Glycoalkaloid formation in processing potatoes in response to various post-harvest…

Glycoalkaloid formation in processing potatoes in response to various post-harvest stresses

GND
1279517735
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Meyers, Christina;
GND
138205485
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Smit, Inga;
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Stahl, Kimberly;
GND
1225946409
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Schmidt, Marcus

Category

Conference:
EAPR 2023; Agronomy & Physiology and the Post-Harvest sections sections meeting; Villers Saint Christophe, France; 2023.06.27-29
Organizer of meeting:
European Association for Potato Research
Published in:
Joint meeting of the Agronomy & Physiology and the Post-Harvest sections
(06.2023)
Date Issued:
06.2023
Language:
English
Type of Resource:
Text
DDC subject of DNB:
540 Chemistry & allied sciences
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
A2603

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