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  • Design and methods of the German monitoring of packaged food in the European…

Design and methods of the German monitoring of packaged food in the European context

GND
1149268956
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Nutritional Behaviour, Germany
Gréa, Corinna;
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Nutritional Behaviour, Germany
Turban, Christin;
GND
131370596
Affiliation
Max Rubner-Institut (MRI), Bundesforschungsinstitut für Ernährung und Lebensmittel, Leitungsbereich
Roser, Silvia;
GND
1089421966
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Nutritional Behaviour, Germany
Storcksdieck genannt Bonsmann, Stefan;
GND
143816934
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Nutritional Behaviour, Germany
Hoffmann, Ingrid

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Category

Published in:
Journal of food composition and analysis
Vol. 121, (2023), articlenr.:105405p. 1-8
Volume:
121, (2023)
Date Issued:
30.05.2023
DOI:
10.1016/j.jfca.2023.105405
Scopus ID:
85160547777
Language:
English
Type of Resource:
Text
Keywords:
Automation; Food composition; Harmonization; Packaged food; Product monitoring; Reformulation
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
URL:
https://www.sciencedirect.com/science/article/pii/S088915752300279X
Link to Raw Object:
https://www.sciencedirect.com/science/article/pii/S088915752300279X/pdfft?md5=a0672cb73c0cf4808d20625caafe17bf&pid=1-s2.0-S088915752300279X-main.pdf
Institution:
Max Rubner-Institut, Department of Nutritional Behaviour
Physical Location:
W3297
Institution:
Max Rubner-Institut, Leitungsbereich

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