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  • Does the high biodiversity of lactococcal bacteriophages allow predictions…

Does the high biodiversity of lactococcal bacteriophages allow predictions about their different UV-C susceptibilities?

Schubert, Christina;
GND
1038278325
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Biere, Natalia;
GND
1058425668
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Brinks, Erik; Samtlebe, Meike;
GND
103793184X
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Neve, Horst;
GND
142442968
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Franz, Charles M. A. P.; Hinrichs, Jörg; Atamer, Zeynep

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Published in:
International journal of food microbiology
Vol. 401, (2023), articlenr.:110274 p. 1-12
Volume:
401, (2023)
Date Issued:
16.06.2023
DOI:
10.1016/j.ijfoodmicro.2023.110274
Language:
English
Type of Resource:
Text
Publisher:
Elsevier BV
DDC subject of DNB:
570 Life science
URL:
https://www.sciencedirect.com/science/article/abs/pii/S0168160523001903?via%3Dihub
Institution:
Max Rubner-Institut, Department of Microbiology and Biotechnology
Physical Location:
W3296

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