• Contribution
  • A Tunisian wild grape leads to metabolic fingerprints of salt tolerance

A Tunisian wild grape leads to metabolic fingerprints of salt tolerance

Daldoul, Samia; Gargouri, Mahmoud;
GND
1038278880
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Weinert, Christoph; Jarrar, Ali;
GND
1050682556
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Egert, Björn; Mliki, Ahmed; Nick, Peter

Category

Published in:
Plant Physiology : an international journal devoted to physiology, biochemistry, cellular and molecular biology, biophysics…
Vol. (2023), articlenr.:kiad304p. 1-18
Volume:
(2023)
Date Issued:
24.05.2023
DOI:
10.1093/plphys/kiad304
Language:
English
Type of Resource:
Text
Publisher:
Oxford University Press (OUP)
DDC subject of DNB:
570 Life science
URL:
https://academic.oup.com/plphys/advance-article-abstract/doi/10.1093/plphys/kiad304/7179314?redirectedFrom=fulltext
Institution:
Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables
Physical Location:
W3293

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