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  • Time-dependent fermentation of different structural units of commercial…

Time-dependent fermentation of different structural units of commercial pectins with intestinal bacteria

GND
1046093126
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Stoll, Dominic A.;
GND
133973573
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Huch, Melanie

The data was obtained within an in vitro study of the microbial degradation of different industrial pectins by the human gut microbiota.

Category

Published in:
NCBI databases
Date Issued:
2023
Language:
English
Type of Resource:
Text
DDC subject of DNB:
570 Life science
URL:
https://www.ncbi.nlm.nih.gov/bioproject/?term=PRJNA891612
Institution:
Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables
Physical Location:
S2256

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