Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour

Category

Published in:

Journal of Food Science and Technology
Vol. 60, (2023), H. 4 p. 1367-1375

Volume:

60, (2023)

No.:

4

Date Issued:

15.02.2023

DOI:

10.1007/s13197-023-05683-6

Scopus ID:

85148106780

Language:

English

Type of Resource:

Text

Publisher:

Springer Science and Business Media LLC

Keywords:

Amylolytic enzymes; MS/MS; QuEChERS; Sulfate conjugates; Zearalenol

DDC subject of DNB:

610 Medical sciences, Medicine, Nutrition

URL:

https://link.springer.com/article/10.1007/s13197-023-05683-6

Link to Raw Object:

https://link.springer.com/content/pdf/10.1007/s13197-023-05683-6.pdf

Institution:

Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products

Physical Location:

W3283

Institution:

German Federal Institute for Risk Assessment, German Federal Institute for Risk Assessment, Department 8, Unit 85 - Plant- and Mycotoxins