Detection of adulterated meat products by a next-generation sequencing-based metabarcoding analysis within the framework of the operation OPSON X: a cooperative project of the German National Reference Centre for Authentic Food (NRZ-Authent) and the competent German food control authorities

Category

Published in:

Journal of Consumer Protection and Food Safety
Vol. (2023)

Volume:

(2023)

Date Issued:

29.04.2023

DOI:

10.1007/s00003-023-01437-w

Language:

English

Type of Resource:

Text

Publisher:

Springer Science and Business Media LLC

DDC subject of DNB:

660 Chemical engineering

URL:

https://link.springer.com/article/10.1007/s00003-023-01437-w

Link to Raw Object:

https://link.springer.com/content/pdf/10.1007/s00003-023-01437-w.pdf?pdf=button

Institution:

Max Rubner-Institut, National Reference Centre for Authentic Food

Physical Location:

W3278

Institution:

Max Rubner-Institut, Department of Microbiology and Biotechnology