Electrospun polycaprolactone nanofiber containing Ganoderma lucidum extract to improve chemical and microbial stability of rainbow trout fillets during storage at 4°C

Category

Published in:

Food control
Vol. 150, (2023), articlenr.:109777

Volume:

150, (2023)

Date Issued:

03.04.2023

DOI:

10.1016/j.foodcont.2023.109777

Scopus ID:

85151542186

Language:

English

Type of Resource:

Text

Keywords:

Electrospinning; Ganoderma lucidum; Oncorhynchus mykiss; Refrigerated storage; Shelf life

DDC subject of DNB:

660 Chemical engineering

URL:

https://www.sciencedirect.com/science/article/abs/pii/S0956713523001779

Institution:

Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering

Physical Location:

W3274