• Contribution
  • Oleogels as new alternative frying media for potato crisps and a replacement…

Oleogels as new alternative frying media for potato crisps and a replacement for conventional frying media

GND
138205485
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Smit, Inga;
GND
1237374146
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Nikolay, Sharline;
GND
1271275694
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Wolf, Julia Simone; Kalbfleisch, Horst; Schädlich, Holger;
GND
1255419172
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Weber, Lydia;
GND
113399677
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Matthäus, Bertrand

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Category

Conference:
XXIX Latin American Potato Congress; Puerto Varas, Chile; 27th March - 1st April 2023
Published in:
XXIX Latin American Potato Congress; 27th March - 1st April 2023; Puerto Varas, Chile
(2023)
Date Issued:
2023
Language:
English
Type of Resource:
Text
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
A2568

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