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  • Rathayibacter rubneri sp. nov. isolated from Allium cepa var. Rijnsburger,…
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Rathayibacter rubneri sp. nov. isolated from Allium cepa var. Rijnsburger, an onion landrace

GND
1046093126
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Stoll, Dominic A.;
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Meat, Germany
Grimmler, Christina;
GND
138463786
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Hetzer, Birgit;
GND
124606687
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Kulling, Sabine E.;
GND
133973573
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Huch, Melanie

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Published in:
International Journal of Systematic and Evolutionary Microbiology : IJSEM
Vol. 73, (2023), H. 4 articlenr.:005811 p. 1-8
Volume:
73, (2023)
No.:
4
Date Issued:
11.04.2023
DOI:
10.1099/ijsem.0.005811
Scopus ID:
85152244213
Language:
English
Type of Resource:
Text
Keywords:
Microbacteriaceae; onion landrace; Rathayibacter
DDC subject of DNB:
570 Life science
URL:
https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.005811
Institution:
Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables
Physical Location:
W3273
Institution:
Max Rubner-Institut, Department of Safety and Quality of Meat
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering

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