Carry-over of MOH in edible oil and in fried potatoes during frying and formation of alkylbenzenes

Category

Conference:

11th International Deep-Frying Symposium Optimum and Sustainable Deep-Frying; Hamburg, Deutschland; 2023.03.27-29

Organizer of meeting:

GND

2008092-X

Deutsche Gesellschaft für Fettwissenschaft

Published in:

11th International Deep-Frying Symposium : Optimum and Sustainable Deep-Frying ; Hamburg, Germany; 27 - 29 March 2023
(03.2023)

Date Issued:

03.2023

Language:

German

Type of Resource:

Text

DDC subject of DNB:

610 Medical sciences, Medicine, Nutrition

Institution:

Max Rubner-Institut, Department of Safety and Quality of Cereals

Physical Location:

A2558