Fingerprinting of tocopherol, phenolic compounds and oxidative properties of unstudied minor and rare Tunisian olive oils

Category

Published in:

South African journal of botany : an international interdisciplinary journal for botanical sciences
Vol. 156, (2023)p. 54-64

Volume:

156, (2023)

Date Issued:

09.03.2023

DOI:

10.1016/j.sajb.2023.03.003

Scopus ID:

85149723660

Language:

English

Type of Resource:

Text

Keywords:

Fatty acids; Monovarietal olive oil; Oxydative stability; Phenolic compounds; Tocopherol

DDC subject of DNB:

610 Medical sciences, Medicine, Nutrition

URL:

https://www.sciencedirect.com/science/article/abs/pii/S025462992300114X

Institution:

Max Rubner-Institut, Department of Safety and Quality of Cereals

Physical Location:

W3269