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  • Lipid profile, volatile compounds and oxidative stability during the storage…
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Lipid profile, volatile compounds and oxidative stability during the storage of Moroccan Opuntia ficus-indica seed oil

GND
1252344775
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
El Harkaoui, Said; Gharby, S.; Kartah, B.; El Monfalouti, H.; El-sayed, M. E.; Abdin, M.; Salama, M.A.; Charrouf, Z.;
GND
113399677
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Matthäus, Bertrand

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Published in:
Grasas y aceites : International journal of fats and oils
Vol. 74, (2023), H. 1 articlenr.:e486 p. 1-12
Volume:
74, (2023)
No.:
1
Date Issued:
16.03.2023
DOI:
10.3989/gya.1129212
Language:
English
Type of Resource:
Text
Publisher:
Editorial CSIC
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
URL:
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1962
Link to Raw Object:
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/download/1962/2983
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
W3268

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