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  • Evaluation of the emission rate of the aldehydic products during frying…

Evaluation of the emission rate of the aldehydic products during frying foods in enriched sunflower and olive oil with OMW extracts

Harzalli, Zina;
GND
1075153786
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Willenberg, Ina;
GND
113399677
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Matthäus, Bertrand; Mhamdi, Rihda; Oueslati, Imen

Category

Conference:
Tunisia Japan Symposium ; Hammamet, Tunisia; 2022.03.11-13
Organizer of meeting:
Research and Technology Centre of Energy; Research and Technology Centre of Energy
Date Issued:
03.2022
Language:
English
Type of Resource:
Text
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
A2541

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