• Contribution
  • Time-dependent fermentation of different structural units of commercial…

Time-dependent fermentation of different structural units of commercial pectins with intestinal bacteria

Bender, Caroline;
GND
1046093126
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Stoll, Dominic A.;
GND
133973573
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Huch, Melanie;
GND
1038278880
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Weinert, Christoph H.;
GND
136803431
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Physiology and Biochemistry of Nutrition, Germany
Dötsch, Andreas; Dräger, Hannah; Keller, Judith;
GND
124606687
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Kulling, Sabine E.; Bunzel, Mirko

Category

Published in:
Carbohydrate polymers
Vol. 308, (2023), articlenr.:120642
Volume:
308, (2023)
Date Issued:
09.02.2023
DOI:
10.1016/j.carbpol.2023.120642
Language:
English
Type of Resource:
Text
Publisher:
Elsevier BV
DDC subject of DNB:
660 Chemical engineering
URL:
https://www.sciencedirect.com/science/article/abs/pii/S0144861723001066
Institution:
Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables
Physical Location:
W3259
Institution:
Max Rubner-Institut, Department of Physiology and Biochemistry of Nutrition

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