• Contribution
  • Determination and evaluation of whey protein content in matured cheese…

Determination and evaluation of whey protein content in matured cheese via liquid chromatography

GND
1225899567
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Oesen, Tobias von; Treblin, Mascha;
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Staudacher, Alexandra;
GND
1037987276
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Clawin-Rädecker, Ingrid;
GND
1037491629
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Martin, Dierk;
GND
1038078830
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Hoffmann, Wolfgang;
GND
1037936825
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Schrader, Katrin; Bode, Katja; Zink, Ralf; Rohn, Sascha;
GND
120155680
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Fritsche, Jan

Preview

Category

Published in:
LWT - Food Science and Technology = Lebensmittel-Wissenschaft und -Technologie
Vol. 174, (2023), articlenr.:114347 p. 1-11
Volume:
174, (2023)
Date Issued:
04.01.2023
DOI:
10.1016/j.lwt.2022.114347
Scopus ID:
85145660650
Language:
English
Type of Resource:
Text
Publisher:
Elsevier BV
Keywords:
Foil-ripened Edam-type cheese; HPLC; Proteolytic effects; Sample pretreatment; Whey protein determination
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
URL:
https://www.sciencedirect.com/science/article/pii/S0023643822012828
Link to Raw Object:
https://reader.elsevier.com/reader/sd/pii/S0023643822012828?token=10CA0A94C8DDB4039559A199B6B175EE563C11E29AC072C36C9CA1212F672DA58A1E9C83D7E7FFE58B3384E6E03067B0&originRegion=eu-west-1&originCreation=20230117115312
Institution:
Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products
Physical Location:
W3254

Cite

Citation style:
Could not load citation form.

Access Statistic

Total:
Downloads:
Abtractviews:
Last 12 Month:
Downloads:
Abtractviews:
open graphic

Rights

Use and reproduction: