• Contribution
  • Oxidation of Cyclo‐Lino Peptides in Linseed Oils during Storage

Oxidation of Cyclo‐Lino Peptides in Linseed Oils during Storage

GND
172749131
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Brühl, Ludger; Bonte, Anja;
GND
1283655217
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
N'Diaye, Katharina;
GND
113399677
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Matthäus, Bertrand

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Published in:
European journal of lipid science and technology
Vol. (2022), articlenr.:2200137 p. 1-9
Volume:
(2022)
Date Issued:
31.10.2022
DOI:
10.1002/ejlt.202200137
Language:
English
Type of Resource:
Text
Publisher:
Wiley
DDC subject of DNB:
660 Chemical engineering
Link to Raw Object:
https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/ejlt.202200137
URL:
https://onlinelibrary.wiley.com/doi/full/10.1002/ejlt.202200137
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
W3242

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