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  • Can the water quality influence the chemical composition, sensory properties,…

Can the water quality influence the chemical composition, sensory properties, and oxidative stability of traditionally extracted argan oil?

Boukyoud, Zaineb; Ibourki, Mohamed; Gharby, Said; Sakar, El Hassan; Bijla, Laila; Atifi, Hajar;
GND
113399677
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Matthäus, Bertrand; Laknifli, Abdelatif; Charrouf, Zoubida

Category

Published in:
Mediterranean journal of nutrition and metabolism
Vol. 14, (2021), H. 4p. 383-399
Volume:
14, (2021)
No.:
4
Date Issued:
03.12.2021
DOI:
10.3233/MNM-210005
Scopus ID:
85121009360
Language:
English
Type of Resource:
Text
Keywords:
Argan oil; artisanal extraction; bioactive compounds; oxidative stability; water quality
DDC subject of DNB:
660 Chemical engineering
URL:
https://content.iospress.com/articles/mediterranean-journal-of-nutrition-and-metabolism/mnm210005
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
W3240

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