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  • Characterisation of iron oxide-containing pearlescent pigments used as…

Characterisation of iron oxide-containing pearlescent pigments used as food colourants: nano-labelling required in the EU?

GND
138463786
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Hetzer, Birgit;
GND
1036552055
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Gräf, Volker;
GND
1036650529
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Walz, Elke;
GND
1036650022
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Greiner, Ralf

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Category

Published in:
Food additives and contaminants : Part A : Chemistry, analysis, control, exposure & risk assessment
Vol. (2022)p. 1-9
Volume:
(2022)
Date Issued:
28.10.2022
DOI:
10.1080/19440049.2022.2134592
Language:
English
Type of Resource:
Text
Publisher:
Informa UK Limited
DDC subject of DNB:
660 Chemical engineering
URL:
https://www.tandfonline.com/doi/full/10.1080/19440049.2022.2134592
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering
Physical Location:
W3235

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