First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria)

Category

Published in:

Toxins
Vol. 14, (2022), H. 11 articlenr.:731p. 1-25

Volume:

14, (2022)

No.:

11

Date Issued:

25.10.2022

DOI:

10.3390/toxins14110731

Language:

English

Type of Resource:

Text

Publisher:

MDPI AG

DDC subject of DNB:

570 Life science

Link to Raw Object:

https://www.mdpi.com/2072-6651/14/11/731/pdf?version=1666708457

URL:

https://www.mdpi.com/2072-6651/14/11/731

Institution:

Max Rubner-Institut, Department of Microbiology and Biotechnology

Physical Location:

W3231