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  • Substitution of sugar by bran in fine bakery products - possibilities and…

Substitution of sugar by bran in fine bakery products - possibilities and limits

GND
115449612
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Sciurba, Elisabeth;
GND
1225946409
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Schmidt, Marcus

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Category

Conference:
8th International Conference on Dietary Fibre 2022; Leuven, Belgien; 2022.10.16-18
Organizer of meeting:
GND
5086452-X
International Association for Cereal Science and Technology
Published in:
8th International Conference on Dietary Fibre 2022 : Towards Unlocking the Full Potential of Fibre for Food, Function and…
(10.2022)
Date Issued:
10.2022
Language:
English
Type of Resource:
Text
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
A2478

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