• Contribution
  • Verhalten von EHEC-Ausbruchsstämmen in Rohwurst

Verhalten von EHEC-Ausbruchsstämmen in Rohwurst : E. coli O157:H7 versus E. coli O104:H4

GND
1037934334
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Kabisch, Jan; Pichner, Rohtraud;
GND
142442968
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Franz, Charles M. A. P.;
GND
133203441
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Böhnlein, Christina

Category

Conference:
Rohwurst und Rohschinken IV; Gerlingen, Deutschland; 2022.10.13-14
Organizer of meeting:
GND
1087215609
Gesellschaft Deutscher Lebensmitteltechnologen
Date Issued:
10.2022
Language:
German
Type of Resource:
Text
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
Institution:
Max Rubner-Institut, Department of Microbiology and Biotechnology
Physical Location:
A2481

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