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Effects of the incorporation of extruded mealworms on the nutri-tional and sensory properties of wheat bread

GND
1117139018
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Wiedenmann, Verena; Ellwanger, Felix;
GND
1036624269
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Müller, Alexandra;
GND
1177305720
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Meinhardt, Ann-Katrin;
GND
1295595974
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Lencioni, Alena;
GND
1036631966
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Mayer-Miebach, Esther;
GND
138463786
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Hetzer, Birgit;
GND
115449612
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Sciurba, Elisabeth;
GND
133973573
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Huch, Melanie;
GND
122561317
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Physiology and Biochemistry of Nutrition, Germany
Briviba, Karlis; Karbstein, Heike; Emin, Azad;
GND
1070807591
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Marel, Anna-Kristina

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Category

Conference:
INSECTA 2022 International Conference; Gießen, Germany; 2022.09.14-16
Published in:
INSECTA 2022 International Conference. Gießen, 14-16 Sept 2022, Book of Abstracts : Bornimer Agrartechnische Berichte Heft…
Vol. 106, (2022)(09.2022), p. 111
Volume:
106, (2022)
Date Issued:
09.2022
Language:
English
Type of Resource:
Text
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering
Physical Location:
A2476
Institution:
Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables
Institution:
Max Rubner-Institut, Department of Physiology and Biochemistry of Nutrition
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals

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