• Contribution
  • Nitrosylation of the red meat compound heme does not increase its genotoxic,…

Nitrosylation of the red meat compound heme does not increase its genotoxic, mutagenic and cell transforming potential

Kostka, Tina; Fohrer, Jörg;
GND
1044929952
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Germany
Guigas, Claudia;
GND
122561317
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Physiology and Biochemistry of Nutrition, Germany
Briviba, Karlis; Seiwert, Nina; Fahrer, Jörg;
GND
114280789
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Karlsruhe, Germany
Steinberg, Pablo; Empl, Michael T.

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Category

Conference:
33rd GUM Meeting; Würzburg, Germany; 2022.10.05-07
Organizer of meeting:
German Society for Environmental Mutation Research
Date Issued:
10.2022
Language:
English
Type of Resource:
Text
DDC subject of DNB:
540 Chemistry & allied sciences
URL:
https://gum-net.org/33rd-gum-meeting/
URL:
https://gum-net.org/33rd-gum-meeting/#1653546558355-ccb08ff4-0795
Institution:
Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables
Physical Location:
A2467
Institution:
Max Rubner-Institut, Department of Physiology and Biochemistry of Nutrition
Institution:
Max Rubner-Institut, Leitungsbereich

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