• Contribution
  • Comparison and prediction of UV-C inactivation kinetics of S. cerevisiae…

Comparison and prediction of UV-C inactivation kinetics of S. cerevisiae in model wine systems dependent on flow type and absorbance

Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Hirt, Benedikt;
GND
1199440922
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Fiege, Jaayke Lynn; Cvetkova, Svetlana;
GND
1036552055
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Gräf, Volker; Scharfenberger-Schmeer, Maren; Durner, Dominik;
GND
122616286
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Stahl, Mario

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Published in:
LWT - Food Science and Technology = Lebensmittel-Wissenschaft und -Technologie
Vol. 169, (2022), articlenr.:114062 p. 1-10
Volume:
169, (2022)
Date Issued:
07.10.2022
DOI:
10.1016/j.lwt.2022.114062
Language:
English
Type of Resource:
Text
Publisher:
Elsevier BV
DDC subject of DNB:
660 Chemical engineering
URL:
https://www.sciencedirect.com/science/article/pii/S0023643822009975
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering
Physical Location:
W3226

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