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Characterization of coagulase-negative staphylococci and macrococci isolated from cheese in Germany

GND
1037485270
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Klempt, Martin;
GND
142442968
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Franz, Charles M. A. P.;
GND
1037456033
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Germany
Hammer, Philipp

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Published in:
Journal of dairy science
Vol. 105, (2022), H. 10p. 7951-7958
Volume:
105, (2022)
No.:
10
Date Issued:
11.08.2022
DOI:
10.3168/jds.2022-21941
Language:
English
Type of Resource:
Text
Publisher:
American Dairy Science Association
DDC subject of DNB:
570 Life science
DDC subject of DNB:
660 Chemical engineering
URL:
https://www.journalofdairyscience.org/article/S0022-0302(22)00459-3/fulltext
Link to Raw Object:
http://www.journalofdairyscience.org/article/S0022030222004593/pdf
Institution:
Max Rubner-Institut, Department of Microbiology and Biotechnology
Physical Location:
W3221

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