• Contribution
  • Investigation of aflatoxin B1 and its biosynthetic precursors in cheese

Investigation of aflatoxin B1 and its biosynthetic precursors in cheese

GND
1269871420
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Gützkow, Kim Lara; Al Ayoubi, Carine; Kampschulte, Nadja; Soler Vasco, Laura; Rohn, Sascha; Schebb, Nils Helge;
GND
1225901979
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Germany
Maul, Ronald

Category

Conference:
43rd Mycotoxin Workshop; Toulouse, France; May 30–June 1, 2022
Published in:
43rd Mycotoxin Workshop; Toulouse, France; May 30–June 1, 2022 : Conference Abstracts
(2022)
Date Issued:
2022
Language:
English
Type of Resource:
Text
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
Institution:
Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products
Physical Location:
A2455

Cite

Citation style:
Could not load citation form.

Access Statistic

Total:
Downloads:
Abtractviews:
Last 12 Month:
Downloads:
Abtractviews:
open graphic

Rights

Use and reproduction:
All rights reserved