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  • Impact of the fortification of a rice beverage with different calcium and…

Impact of the fortification of a rice beverage with different calcium and iron sources on calcium and iron bioaccessibility

Grazielle Siqueira Silva, Joyce; Paula Rebellato, Ana; Silvestre de Abreu, Júlia;
GND
1036650022
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Food Technology and Bioprocess Engineering, Germany
Greiner, Ralf; Azevedo Lima Pallone, Juliana

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Published in:
Food research international
Vol. 161, (2022), articlenr.:111830 p. 1-8
Volume:
161, (2022)
Date Issued:
27.08.2022
DOI:
10.1016/j.foodres.2022.111830
Language:
English
Type of Resource:
Text
Publisher:
Elsevier BV
DDC subject of DNB:
660 Chemical engineering
URL:
https://www.sciencedirect.com/science/article/abs/pii/S0963996922008882?via%3Dihub
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering
Physical Location:
W3218

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