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  • Potential use of the bioactive compounds of the olive mill wastewater:…

Potential use of the bioactive compounds of the olive mill wastewater: Monitoring the aldehydes, phenolic compounds, and polymerized triacylglycerols in sunflower and olive oil during frying

Harzalli, Zina;
GND
1075153786
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Willenberg, Ina; Medfai, Wafa;
GND
113399677
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Matthäus, Bertrand; Mhamdi, Ridha; Oueslati, Imen

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Published in:
Journal of Food Processing and Preservation
Vol. (2022), articlenr.:e17006 p. 1-15
Volume:
(2022)
Date Issued:
12.08.2022
DOI:
10.1111/jfpp.17006
Language:
English
Type of Resource:
Text
Publisher:
Wiley
DDC subject of DNB:
660 Chemical engineering
URL:
https://ifst.onlinelibrary.wiley.com/doi/full/10.1111/jfpp.17006
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
W3217

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