Iron cellular uptake from almond and coconut beverages using an in vitro intestinal cell model

Category

Published in:

Discover Food
Vol. 2, (2022), H. 1 articlenr.:22 p. 1-8

Volume:

2, (2022)

No.:

1

Date Issued:

15.08.2022

DOI:

10.1007/s44187-022-00025-5

Language:

English

Type of Resource:

Text

Publisher:

Springer Science and Business Media LLC

DDC subject of DNB:

660 Chemical engineering

Link to Raw Object:

https://link.springer.com/content/pdf/10.1007/s44187-022-00025-5.pdf

URL:

https://link.springer.com/article/10.1007/s44187-022-00025-5

Institution:

Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering

Physical Location:

W3215

Institution:

Max Rubner-Institut, Department of Physiology and Biochemistry of Nutrition