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  • Prediction of acrylamide formation in French fries with near-infrared spectroscopy…

Prediction of acrylamide formation in French fries with near-infrared spectroscopy (NIRS)

GND
138205485
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Smit, Inga;
GND
1043133070
Affiliation
Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Germany
Vosmann, Klaus; Caliskan, Mehmet; Caliskan, Sevgi; Demirel, Ufuk; Truberg, Bernd; Haase, Norbert Ulf

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Category

Conference:
21th Triennial Conference of the European Association for Potato Research; Kraków, Poland; 2022.07.04-08
Organizer of meeting:
European Association for Potato Research
Published in:
EAPR 2022; 21th Triennial Conference of the European Association for Potato Research
(07.2022)
Date Issued:
07.2022
Language:
English
Type of Resource:
Text
DDC subject of DNB:
610 Medical sciences, Medicine, Nutrition
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
A2434

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